The Chemist's Journal
⚖️ Brew Ratios Decoded: Getting Strength & Balance Right
The secret to balanced, flavorful coffee starts with the right brew ratio. In this post, we break down ideal ratios for espresso, cold brew, pour over, French press, and drip—with exact measurements and how to adjust them to taste. Simple, precise, and easy to follow.
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🧊 Steeped Right: The Complete Guide to Cold Brew Coffee
Smooth, sweet, and low-acid—cold brew done right is worth the wait. This guide breaks down every variable that matters, including origin, roast, grind, ratio, time, and temperature. Featuring our go-to Toddy recipe: 340g coffee to 1.9L water. Simple, clean, and repeatable.
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☕️ Dialed In: The Anatomy of an Espresso Shot and How to Master It
A complete guide to dialing in espresso—from origin and roast to grind size, dose, and pressure. Learn how each variable affects taste, how to adjust for balance, and how to troubleshoot bad shots with clarity and control.
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Welcome to The Chemist’s Journal: Why Your Coffee Deserves Better
Why we launched The Chemist’s Journal—and how we’re using it to bring clarity, flavor, and process to every cup of coffee you drink.
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