The Chemist's Journal
☕️ Dialed In: The Anatomy of an Espresso Shot and How to Master It
A complete guide to dialing in espresso—from origin and roast to grind size, dose, and pressure. Learn how each variable affects taste, how to adjust for balance, and how to troubleshoot bad shots with clarity and control.
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Welcome to The Chemist’s Journal: Why Your Coffee Deserves Better
Why we launched The Chemist’s Journal—and how we’re using it to bring clarity, flavor, and process to every cup of coffee you drink.
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